Nut milk is friendly, but it is also perfect for the body, helping you absorb it better. Instead of using animal milk, you can use plant-based milk like nut milk or greek yogurt to make vegan mac and cheese. In particular, although the dish does not contain milk, it still has an exceptionally delicious and attractive taste. In fact, you can substitute milk in mac and cheese with many other ingredients. Or you want to make this dish for people who follow a vegetarian or dairy-free diet. Your family members love mac and cheese, but now there is no milk in the house.
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